Photogs: What are you doing to BLOW them OUT of the WATER?
For my birthday dinner, we went to a brazillian steakhouse called The Rodizio Grill.
It was delicious! Everyone would take their seat at the table, and waiters would come around
with meat on a huge skewer. SO many different kinds.
Fish, steak, shrimp, pork, chicken, (and even chicken hearts…ewww).
And they would ask if you would like to try it.
You could eat as much as you wanted!
There was this one steak I really wanted to try, PARMESAN steak.
But I couldn’t try it.
Because it was wayyy to rare for me.
So I had to decline.
About 15 minutes later,
the same waiter came to the table with a smaller skewer and said,
would anyone like more parmesan steak?
I looked at him.
With a sad face and said
no, thank you.
He looks me straight in the eye, and said:
I know you really wanted some of this, so I went in the kitchen
and asked them to make some that was well done, just for you!
NOW that my friend. IS SERVICE.
I was blown away.
I couldn’t believe he spent his precious time
(that could have been focused on so many more customers)
He went over and above.
He made me feel SPECIAL. He made me feel like an IMPORTANT customer.
I even remember his name, Rudjio.
So, here is a question for photographers…
What are YOU doing to make to make yourself stand out to your clients.
To blow them out of the water. So they SCREAM YOUR name from the Mountain tops!
What are you doing to go OVER and ABOVE for them?
Just FOOD for THOUGHT (ignore my cheesy pun, I couldn’t resist)
Here is what I am currently workin’ on. Isn’t she lovely?